Wagons & Saddles

wagons-saddles-500

As usual, I was supposed to write this days ago. Writing always takes the back-burner, is the first to be sent to the back of the queue, behind client work, videogames, and doing nothing. Tweeting scratches the itch to write just enough to make you think you’re doing something, and in three years my persona on twitter has spread to a number of accounts covering everything from myself, to movies, games, books, comics, and even RANTING.

Blogging once held this position.

“I’ll write, but first let me blog about how I haven’t written, my writer’s block, and how I’m going to write.”

Which is basically what this is now.

I don’t think I can classify what I have as writer’s block anymore. Ten years is a long time to have been off the wagon (Why is it that you fall off the wagon, but get back in the saddle?). In the last ten years I have never stopped writing, but I have stopped finishing things. And like the proverbial falling tree in the empty forest, if it isn’t finished, then it may as well not exist. Some of you, kind souls that you are, will point to the short story I wrote years ago as a finished piece of work. And I will grant you that, short as it was, it does qualify. But I also know that it was supposed to be the start of a large number of semi-interconnected stories, and so in my head at least it remains unfinished.

(Excuse me, I just went away to tweet about this post I’m writing)

The strict form on your words that twitter imposes is enticing. Sometimes I consider writing a story in tweets. It’s a gimmick, but then, so is writing an action ‘novel’ in 500 words. Things of great beauty can emerge from that 140 character box, but so can they from the vast, bottomless window of Notepad as well, and I like to remind myself that all novels, great and small, started with no back cover to assure the author of a safe landing.

(Excuse me, I just went away to tweet about this post on the ranty account because the term ‘blogging’ seems funny. It’s 2001 again.)

NaNoWriMo has tried to remedy this to an extent, with the 50,000 word goal. I have participated in most NaNos over the last decade, but have yet to even best my first, NaNo 2001 achievement of 35,000 words. I’m sure that, on average, I wrote about that much fiction per year over the decade, but never into anything finished. Hundreds of thousands of words sitting there like so much risen dough, waiting for a loaf pan (baking is another thing writing has taken a back seat to. I sometimes catch myself thinking of baking like one might think of all their unfinished novels suddenly being ready & successful). But even all that goal-oriented writing doesn’t spur me into finishing things. It only ever gets me to start new things. Like Don Draper (according to Dr. Faye Miller), I only ever seem to love the Beginning of things.

Mad Men, and stories of its quality, loom large over me as well. They are at once beacons to follow & aspire to, and seemingly unattainable masterpieces, hurdles insurmountable by someone who can’t even get to THE END of a first draft. Take the last season (number five), and the way it ended. It’s definitely not the end of the series, but if it did have to end, I can’t think of a better way than employing the theme song from You Only Live Twice, followed by an innocuously-posed question, and Don’s profoundly enigmatic response.

Or lack of one. Because it cuts to the credits before he says anything. Those people know how and when to end something. I’m a little afraid of this post going off the rails (and a wagon and a saddle) into non-stop gushing about Mad Men — which it still could — but the point is that fear is as present in an writer as it is the audience, and often ending something sooner than you think is better than never at all.

I’ve had my share of frustrating, absurd anticlimaxes to things in my personal & professional life, and while that isn’t what we enjoy in fiction, prolonging and postponing things for the sake of word counts or writing traditions only delivers an ending that is nothing but absurd and anticlimactic.

I thought that this blog post would end differently, with some grand proclamation of getting back on that saddle, of promising — as I have many times before — a valiant return to writing, to producing, to meeting word counts and doing heroic feats of typing & first-draftery. But really, all I’m looking for is an ending.

And I’m going to go see if can find it.

V

Power Dressing for Fun & Devilry

Dammit.

Less than 72 hours back in Dubai after a long and joy-filled trip to India, and I have already gone and impulse-shopped. And yes, it is my Kryptonite, a nicely-tailored off-the-rack suit. This is probably the most ‘normal’ jacket I’ve bought yet, and I convinced myself that it was because I might one day need to blend in with regular working folk (though under what frightful circumstances, I shudder to think).

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Business attire, like most things, is all about the accessories, you will note.

V

PS I’ve never taken one of these ‘self-portrait-in-mirror’ type shots. Not since I first got my camera, anyway. I feel like I should not have, being neither a celebrity nor nude in this photo. Oh well. Next time.

Gnocchi with Mushrooms, Peppers & Caramelised Onions

Gnocchi with Mushrooms, Peppers & Caramelised Onions
Gnocchi with Mushrooms, Peppers & Caramelised Onions

A Whole Lotta Pies

pizza party
Pizza party at my friend’s place went well, all things considered. I made far too much food and was banging them out on auto-pilot, for the most part, but some of the combinations worked well. My blanched spinach sauteed oyster mushrooms over spicy cream cheese sauce, and my friend Tesia’s grilled halloumi cheese over caramelised onions, especially.

I would gladly do one of these again.

V

We’re Gonna Need a Bigger Bowl

No knead pizza dough rising

Making some no-knead pizza again. At the rate this is rising (5 hours in, another 10-12 to go) I think it will end up consuming the entire apartment!

Fusilli with Sausage, Peppers & Herbs


Fusilli with Sausage, Peppers & Herbs
Mostly leftovers and odds and ends from the previous Pizza-making effort. Start to finish in less than 30 minutes, and delicious.

V

Pizzas

pizzas
It’s taken me a few tries to get pizzas right at home, but I think I’ve finally cracked it. Even though the dough I made was too wet, it turned out beautifully. I don’t own a pizza peel and my oven struggles to get over 200C at the best of times, so instead of topping the raw dough and then precariously trying to slide the wobbly mess onto the baking stone, I pre-baked just the rolled out discs of dough for five minutes each, then topped and returned the much easier to handle pies to the oven for a further eight-to-ten minutes.

Wish I had the energy to take better pictures. I made four pies in all, a mushroom-pepper-olive one, one ‘white’ pie with a cream-cheese sauce, one with the cheese sauce mixed with some of the tomato (it looked like Pepto Bismol), and one very wet, saucy pie with all the ingredients that were left and also some sausage.

It was all pretty damn delicious, and one hell of a confidence booster after several failed attempts at making pizza.

V

Somewhat Last-Minute Asian Baked Chicken

asian baked chicken with coconut rice & stir-fry vegetables

My friends said they were coming over for lunch the next day almost exactly at the time the gas ran out, and I had to leave. I wouldn’t have time to shop that day, or be at home to get a new cylinder put in. So, plans changed, and instead of a carefully guided, slow-cooked ragda pattice for the next day’s lunch, I decided to try out a recipe I’d recently seen on Chow.com

The dish really is super-easy and turned out wonderfully, despite the fact that I only marinated it for an hour (I scored each chicken thigh deeply to let the flavour penetrate as much as it could). I made twice as much of the marinade, reserving half for stir-fry vegetables to accompany it, and served it all over coconut rice (prepare rice as usual, substituting half the water with coconut milk).

Try it. It’s easy. It’s delicious. What more do you want in a meal?

asian baked chicken with coconut rice & stir-fry vegetables

V

Lemon Butter Mint Bucatini

Lemon Butter Mint Bucatini

Bucatini with a lemon-butter sauce, mint, parsley, chilli flakes, garlic, onion and black pepper, fried breadcrumbs, pecorino romano. This is lunch.

V

#26Characters – F for Fandorin

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Continuing this series with a bit of a quickie (as in, it didn’t take me three hours and several abandoned attempts), this is F for Fandorin.

#26characters fandorin

Erast Petrovich Fandorin is the protagonist of a series of novels by Boris Akunin. Fandorin is smart, stylish, and a talented (and lucky) detective. Fandorin is a bit of Sherlock Holmes, a bit of James Bond, and a bit of Batman. The novels he stars in are as enjoyable and witty as such a cocktail of ingredients is likely to produce.

#26characters a-f complete

With this one speed was of the essence; even with a bit of dawdling, I completed it in under 90 minutes. I went for coloured linework instead of basic blacks this time, which gives it less of a graphic look than previous ones, but is one step further on the exploratory road that this project takes me on.

V

#26Characters – E for Emma Frost

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Well, it’s been a while. When I started this project I made a quick list of names from A-Z spanning fictional characters, mostly the first thing that sprung to mind. My friend @OldMonkMGM on twitter wondered if I was taking requests, and then asked if I could draw Emma Frost next. I said yes, of course — my earlier stand-in for E was pretty crappy anyway 🙂

That means this list is by no means permanent, so if you have a specific request, feel free to drop me an email or a tweet @allvishal. So far, the letters H & M are spoken for, but there’s plenty more alphabets to choose from. 🙂

#26characters e for emma frost

Emma Frost, formerly of the villanous Hellfire Club, is now the leader of the X-Men. You may remember her from the excellent film X-Men First Class, where she was played — badly — by January Jones. Ms. Frost is known for her telepathic powers, her ability to turn into a diamond-like substance, and for her skimpy outfits.

Seriously, many of her costumes are just lingerie, fur coats and boots. I went with what I am told is her latest incarnation, which at least has pants instead of a thong. I quite like the costume, especially the way the cape sits, and I’m a sucker for anything with opera gloves.

(Now if only I could actually draw hands and feet)

#26characters e for emma frost

Much as I try, these take a lot longer to do right now, at my current skill level, than traditional drawing. So consequently, I’m never really happy with the results, and the same is true in this case.

There’s several elements I like about this one, but much of it is the result of my hands getting tired. I wrestle with the tablet in ways I do not (and can not) with a real pen. Chalk it up to the combination of a hard plastic interacting with another hard plastic, and the disconnect between looking at a screen and moving your hand somewhere else.

I may possibly need better hardware — my tablet is a simple, cheap one by Genius — but I know where this rabbit hole leads, and I’m not prepared to plonk down thousands of dollars for a Cintiq.

#26characters a-e complete

I may have to get looser with these, more sketchy, more painterly, but the latter of those two is completely uncharted territory, and every time I try I end up with a mess. Oh well, this is nothing if not an excuse to fail, and then fail better the next time.

And, overall, I think I am failing a little better with each one.

V

Open & Shut Case

canon g9 with open back
Samir is cleaning his Canon G9 camera. It’s a few years out of warranty and always comes back from vacations to India with dust specks. Far too annoying a problem to ignore, far to small a problem to pay a fair deal of money to get repaired professionally any more.

V