Yesterday I ate bheja masala, which is basically curried sheep’s brains. I can now cross “brains” off the list of foods to eat before I die.
As far as taste goes, it’s slightly underwhelming. Mind you, the version I had came in a heavily spiced gravy, but it tastes a bit like boiled egg-whites. Perhaps this has something to do with the general ineptitude of sheep; perhaps human brains have a sharper taste.
And yes, I did spend much of the meal fighting the urge to say “Braaaaaaaaaaaaaiiiinnns….” with my eyes upturned and my limp hand prodding forward.