I‘ve been trying to get back into cooking again. Like a lot of things cooking is as much about practice as it is about something as indefinable as ‘talent’. So this, then, is three lunches I’ve made over the past week or two. None of them tasted as good as I would like, but hey, you know what they say about practice…
Thai green curry with vegetables
An all day breakfast-esque plate of sausages, spinach, eggs, and crispy fried breadcrumbs
Stir fry egg noodles
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