There’s something both simple & complex about lasagne; it’s an elaborate dish, but one that comes together over several hours of slowly-simmering sauces and carefully-roasted vegetables. This is a fairly simple one, just roasted eggplant & zucchini slices, a tomato sauce, and bechamel, stuffed between layers of noodles and topped with mozzarella cheese.
The very definition of comfort food.
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