On the evening of December the thirty-first, two thousand & twelve, I was busy being a hermit and cooking dinner. Unlike the previous year, we’d decided to stay away from the hours-long metro lines & traffic jams that awaited all who ventured out that evening to catch the fireworks at the Burj Khalifa. I’ve never […]
Tag: bread
A day later, toasted, and buttered (Amul, of course), my second attempt at no-knead bread is quite delicious.
(BTW, I used this recipe.)
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