flavour bombs

I’m still alive.

I have been cooking.

I do this every once in a while when I feel adventurous. So: Herb Ciabatta Pizza (mozerella was a bit stringy and dry and didn’t melt well)



Potatoes with Cumin in a Red Chilli and Coconut Milk Gravy (locally abundant Egyptian/Lebanese potatoes are very crumbly, sweet and a have no real character. Also they take forever to cook)



…and finally a simple salad containing whatever is in the house, which on the day was lettuce, chick peas, corn kernels, green apples, parsley and olives in a lemon/honey/mustard dressing.



I really need to cook more often. I’m by no means a good cook, but it’s (usually) edible and healthier than eating out. So, what have you lot been cooking, and did you take photos?

V

I’m still alive.

I have been cooking.

I do this every once in a while when I feel adventurous. So: Herb Ciabatta Pizza (mozerella was a bit stringy and dry and didn’t melt well)

pizzaav

Potatoes with Cumin in a Red Chilli and Coconut Milk Gravy (locally abundant Egyptian/Lebanese potatoes are very crumbly, sweet and a have no real character. Also they take forever to cook)

potatoav

…and finally a simple salad containing whatever is in the house, which on the day was lettuce, chick peas, corn kernels, green apples, parsley and olives in a lemon/honey/mustard dressing.

saladav

I really need to cook more often. I’m by no means a good cook, but it’s (usually) edible and healthier than eating out. So, what have you lot been cooking, and did you take photos?

V