I'm not one of those people who is averse to what is generally known as 'fusion' cooking. In fact, if one thinks about the history of food then really everything is fusion cooking in one way or the other.
However, rarely do I attempt to combine things from two different food cultures -- I'm still learning, but once in a while a bit of experimenting is good. So today's dish combines two of my favourite dishes: Thai Green Curry and Italian Risotto. I'm certainly not the first person to make this dish -- there are dozens of recipes online for the same -- but I did go into it with a bit of trepidation. The results turned out pretty damn delicious, so here's my recipe.
