I am a lazy cook. No other way to say it. I have no patience for slowly stirred sauces, carefully watched pots, or preparations that need fifteen different components plated at the last minute. If it all sits together in a bowl and I can eat it with one utensil, then so much the better.
I am also a stubborn cook. Stir fries have often tantalised me, and every time I try my hand at one I learn a little more, make it a little better. I'm at the stage now where I can't quite bang out a hundred plates of noodles that all look and taste the same, but the outcome is generally tasty, and even when my own pantry conspires to throw me a curveball, I can generally deal with it.
