flavour bombs
I'm still alive.
I have been cooking.
I do this every once in a while when I feel adventurous. So: Herb Ciabatta Pizza (mozerella was a bit stringy and dry and didn't melt well)

Potatoes with Cumin in a Red Chilli and Coconut Milk Gravy (locally abundant Egyptian/Lebanese potatoes are very crumbly, sweet and a have no real character. Also they take forever to cook)

...and finally a simple salad containing whatever is in the house, which on the day was lettuce, chick peas, corn kernels, green apples, parsley and olives in a lemon/honey/mustard dressing.

I really need to cook more often. I'm by no means a good cook, but it's (usually) edible and healthier than eating out. So, what have you lot been cooking, and did you take photos?
V









Vishal K Bharadwaj is a generalist; a writer, graphic designer, illustrator, photographer and all-round crazy person.
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Love corn kernels, buddy! Nice photos, as always. Me a latent cook too...need to start a venture to make it full time....wish me luck!
Oh man I love the colours.
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