Burji is an Indian Railway Station institution. Throughout the country, stands with sizzling cast iron griddles serve up plate after plate of this stuff with soft, butter-seared pillows of pav bread late into the night. You shovel it off steel plates, sopping up every last bit with the spongy bread, and perhaps contemplating another serving (or even eyeing the tray of sheep's brains which the stall also prepares in a similar way.).

It's hard to say which came first; the silky, creamy Continental version of scrambled eggs, or this spicy Indian one (anda bhurji). It's fair to say that both could have cropped up independently, and I'm certain that scrambled eggs were invented before the omelet (everyone tries to pass off a failed omelet as scrambled eggs when they're learning).

I like both versions; they each have their purpose. The Indian, for instance, wouldn't be the best match with buttered white toast and ketchup, and the Continental would not take to chapattis very well. They're both easy and quick to make (though this one requires a few more ingredients), and are equally scrumptious.

After months of slacking off, I finally got round to doing something I should have done way back in March: I've redesigned the site's look!

When I switched over to Drupal I used the Minnelli template, a default template that comes with the program. Don't get me wrong, it's a very nice and functional template, but being a graphic designer and using a standard template on my own site is a bit... well, shameful.

Here I am, getting ready to take another welcome trip to the land I call Home, and I've realised that I haven't even shown you any pictures from my last trip! It was a pretty good one too, with a few days spent outside Bombay, during which these pictures were taken.

Hariharehswar is about half a day's drive South of Mumbai city, and along with nearby Shrivardhan it forms a nice place to get away to. The reason most people will go is because of a temple there, but my greatest memory of the trip will have to be the beaches.